If you’re like me and have a microwave, then you know that it can be used for more than just popcorn. I’ve found that microwaving some of my favorite recipes is actually quite simple and easy to do! It’s also a great way to save money on your grocery bill since most of these dishes can be prepared using only one ingredient (or less). So if you’re looking for new ways to use your microwave oven—and who isn’t?—check out these 10 best microwave convection recipes:
Baked Potatoes
Microwaving a potato is simple.
- Put your potato in the microwave, and cook according to your manufacturer’s instructions. Be sure that you do not overcook it—a soft baked potato will be delicious, but an undercooked one could lead to food poisoning!
- To make this recipe even easier, slice your potatoes into 1/4 inch slices before cooking them in the microwave (you can use an apple corer for this). You’ll want them about half way through their cooking time so that they stay warm enough while serving guests who may come over later on during dinner time!
Soft Pretzels
This recipe for soft pretzels is easy to make, and it’s fun to eat. First, brush the tops of the pretzels with melted butter. Then sprinkle them with coarse salt or pretzel salt. Bake at 300 degrees Fahrenheit (149 degrees Celsius) for 15 minutes then remove from oven and leave on a cooling rack until cool enough to handle safely without burning your fingers off!
Cakes
- Cake recipes are easy to make in the microwave.
- To make a cake in the microwave:
- Grease an 8-inch square pan and preheat your oven to 350 degrees Fahrenheit. Pour 1/2 cup of flour into a bowl with 2 tsp. baking powder and 3/4 tsp salt (or use self-rising flour), whisk together until no lumps remain; set aside. In another bowl, whisk together 1 cup sugar with 2 eggs until blended well; set aside.
- Pour melted butter over top of dry ingredients then fold into wet ingredients just until combined.
- Place batter evenly into greased pan and bake for 30 minutes or until toothpick inserted comes out clean.Cake recipes that are made in a mug:Microwave mug cakesHow long does it take?: About 3 minutes per cracker sheet.
Pizza
Microwave pizza is not as good as a real pizza oven, but in terms of convenience and ease of use it’s pretty close. You can make your own dough or buy premade dough at the grocery store. If you’re new to making homemade pizzas and don’t know where to start, check out our guide on how to make a great pie in the microwave:
To make this recipe we recommend using 1 lb (450 g) mozzarella cheese, 1 cup (250 mL) tomato sauce and 1/2 tsp each oregano leaves and basil seeds added into the microwave safe bowl with ingredients required for topping your pizza base (1 cup flour + 2 tbsp water). This will give you enough mixture for 3 large thin crusts which should be placed onto cookie sheets lined with parchment paper before being cooked in the oven at 350 degrees Fahrenheit (175 Celsius) for 10 minutes until golden browned then transferred onto plates along with toppings like tomatoes & olives etc..
Garlic Bread
Garlic Bread
Prep time: 2 minutes
Cook time: 1 minute
Total time: 3 minutes
Servings: 1 loaf of garlic bread (about 6 slices)
Ingredients: * 1/2 cup butter, softened to room temperature and divided into two parts. One part should be at room temperature and the other cold; this will help make your bread crispy on the outside but soft on the inside! * 2 large eggs beaten with 1 cup water or milk depending on how you like it. You can also use half-and-half if needed! If using whole eggs, take care not to add too much liquid because they’ll get clumpy when heated in the microwave oven without enough liquid separating them out again later down line as we continue onward through our journey here today…
Chips
When it comes to cooking chips in the microwave, there are two main methods: using a paper towel and using a plate with a lid.
Paper towels are ideal for this recipe because they allow you to keep an eye on your chips as they cook. They also help prevent any accidents from happening when you open the door to check on them.
If you prefer having everything all contained in one place, then consider investing in some reusable plates (or purchase them online). You can also use glass baking dishes or even metal pans if you’d like an air tight seal around your food while it simmers away inside its container. Finally, consider lining those containers with parchment paper before adding any additional ingredients such as oil or butter—this will help prevent sticking and make clean up easier later on!
Biscuits/Rolls
The next time you want a quick and easy dessert, try making biscuits in your microwave. Biscuits are a great alternative to store-bought biscuits because they’re so much easier to make.
Biscuits are created by mixing flour, sugar, milk and butter together until it forms into a dough that can be rolled out flat on a surface. A rolling pin is used to flatten the dough into a thin rectangle before being folded over itself multiple times until it forms into an even layer of thickness throughout the entire area where you’ll cook it later on. Afterward, the finished product should be placed inside some sort of container such as aluminum foil or parchment paper so that steam doesn’t build up inside while cooking—this will cause your biscuits’ texture become less fluffy than usual!
Cinnamon Rolls or Sticky Buns
You can use frozen dough or premade dough. I prefer the latter because I think it gives you more control over how much sugar and vanilla extract you add to the recipe. Either way, make sure to roll out the dough before baking it in the microwave so that it doesn’t puff up too much during cooking (and don’t forget to layer those cinnamon rolls!).
If you’re making a glaze or icing from scratch, follow these instructions: Whisk together ¾ cup buttercream frosting with 2 tablespoons milk until smooth; then fold in ½ cup powdered sugar (or whatever amount suits your taste). Use this mixture as soon as possible after combining ingredients because once mixed together they will start separating quickly on their own!
Corn on the cob
- Place the ears in a microwave-safe dish.
- Rotate the corn every 30 seconds to avoid burning.
- When the corn is done, use a fork to check for doneness. If it’s still hard, return it to the microwave for another minute or so—the time depends on how big your cob is and how hot your machine is!
You can also try this recipe using frozen corn: place one cup of thawed kernels into a glass measuring cup with one teaspoon kosher salt per cup (about 1/2 ounce) and add enough water so there’s about an inch deep at any given point; mix well before microwaving on high for 6 minutes total time
You can microwave a whole lot more than popcorn!
If you’re new to the world of microwaving, you may be wondering how this cooking tool can be used for more than just popcorn. The truth is that it can and should be used for much more than that!
Microwave cooking has become extremely popular in recent years because it’s a fast way to cook foods while still maintaining their original shape and texture. This makes them perfect for reheating leftovers or making meals quick and easy when time is short. In addition, microwaves use less energy than other types of cooking methods because they don’t require as much heat; therefore they’re also healthier options for your family members’ health as well as the environment around us all these days due to their smaller carbon footprint (which means less pollution).
Conclusion
We hope you enjoyed this list of the best microwave convection recipes. We know that microwaving can be a hassle sometimes, but these dishes are so easy that even your kids will love them! We’re sure you’ll find something on our list that appeals to everyone in your family.
